Leviton

1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts

Description: An edition of encyclopedic cookbook edited by Ruth Berolzheimer in 1966. This book is full of useful knowledge and recipes! The spine is intact but there is a small amount of separation in the front. Pictures to show condition!! Overall in good vintage condition.

Price: 44.99 USD

Location: Garrison, Texas

End Time: 2024-12-28T18:48:43.000Z

Shipping Cost: 6.88 USD

Product Images

1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts1966 Cooking for American Homemakers Cookbook by Ruth Berolzheimer Culinary Arts

Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Culinary Arts

Book Title: 1966 cooking for American homemakers

Title: Cooking for the American Homemaker

Publisher: Culinary Arts Institute

Age Level: Adults

Modified Item: No

Regional Cuisine: American

Publication Year: 1966

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Ruth Berolzheimer

Country: USA

Region: North America

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking

Subjects: Food & Drink

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