1950s CANCO Cookbook ~ Choice Recipes and Menus Using Canned Foods

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1950s CANCO Cookbook ~ Choice Recipes and Menus Using Canned Foods CANCO Home Economics Section American Can Company New York 48-page cookbook in Very Good condition, see photos. Contents: A GUIDE TO COMMON CAN SIZES ~ Chart showing can Numbers and shapes; Approximate weight & measures – YOUR CANNED FOODS ~ Intro. – MENU PLANNING FOR GOOD NUTRITION ~ EGGS, One each day per person—or at least 3 to 4 a week – LEAN MEAT, POULTRY OR FISH, One or more servings daily, (Fresh, Canned or Frozen) – FRUITS, One citrus fruit or juice—or tomato juice. One other fruit. (Canned, Fresh or Frozen) – VEGETABLES, Three or more each day. (Canned, Fresh or Frozen) One green, leafy or yellow vegetable. One other vegetable. One potato. – CEREALS, BREADS, AND FLOUR, A cereal every day. At least 2 servings of whole grain or enriched white bread. MILK, One quart for each child. One pint for each adult. (Fresh or Evaporated). – FATS, Two or more tablespoons butter or vitamin-fortified margarin. Count salt pork or bacon as a fat. – SWEETS, use molasses, syrups, honey, jellies, jams, desserts and candies in moderation to make the diet palatable but not enough to spoil the appetite for other foods. CHOICE LUNCHEON OR SUPPER MENUS ~ 10 sample menus – GENERAL INFORMATION ~ Using Commercially Canned Foods – Facts to Remember About Commercially Canned Foods – WHAT’S IN YOUR PANTRY ~ Chart with Canned Items (Vegetables, Meat, Fish, Fruits, etc.) and Index for recipes using those items. – RECIPES: VEGETABLES ~ Savory Vegetables – Poached Egg on Spinach – Beet Relish Salad – Creamy Baked Beans – Asparagus on Toast – Savory Sauce – Glazed Carrots and Pineapple Chunks – Corn Chowder – Lima Bean Skillet Meal – Green Bean and Onion Salad – Corn a la King – Hot Spiced Green Beans – Peas French Style – Corn and Asparagus Casserole – Broiled Kidney Bean Sandwich – Creamed Mushrooms on Toast – Creamed Peas on Deviled Ham Toast – Spinach Cheese Casserole – Sauerkraut with Apples – Tomatoes with Herbs – Peas De Luxe – Casserole of Tomatoes and Cabbage – Baked Spiced Sweet Potatoes – Vegetable Juice Cocktails – MEAT & FISH ~ Western Pancakes – Frankfurter Salad Bowl – Luncheon Meat Chili – Hot Corned Beef Hash Sandwiches – Salmon Bisque – Curried Chicken Soup – Chef’s Salad – Breaded Luncheon Meat Slices – Chicken Noodle Casserole – Sweet Potato and Sausage Casserole – Baked Fruited Pork Loaf – Quick Corned Beef Hash Loaf – Macaroni and Cheese with Luncheon Meat – Hominy and Vienna Sausage au Gratin – Tongue Supreme – Spaghetti Skillet Meal – Turn Curry Casserole – Shrimp Rice Casserole – Broiled Sardine Sandwich – Piquant Tuna Spread – California Seafood Salad – Tuna Vegetable Pie – Seafood Coquilles – Sardine and Olive Spread – Sardines and Noodles, Polonaise – Lobster Club Sandwich – Chilled Salmon – Cucumber-Chive Sauce – Olive-Celery Sauce – Casserole of Tuna Fish and Corn – Creamed Salmon De Luxe – Crabmeat and Macaroni Salad – FRUITS & DESSERTS ~ Applesauce a la Mode – Nectar-Fruit Juice Cocktail – Pumpkin Cake – Maple Nut Frosting – Individual Purple Plum Puddings – Plum Sauce – Peaches n Orange Sauce – Pear Sundae with Chocolate Mint Sauce – Fruit Cocktail Fritters – Applesauce Cake – Apricot Ice Cream – Peach Almond Ice Cream – Pear Mint Ice Cream – Coffee Milk Shake – Fruit Cocktail Ambrosia – Fruit Juice Cocktails – Pineapple Cream with Crunch Topping – Prune Souffle with Custard Sauce and Toasted Almonds – Applesauce Bread Pudding – Orange Muffins – Pineapple Meringue Pie – Old-Fashioned Cherry Shortcakes – Grapefruit Surprise Salad – Chocolate Refrigerator Cake – Pineapple Meringue Cake – Pineapple Sauce – Baked Cocoanut Pear – Cinnamon Sauce – Pear Cobbler – THE CAN OPENER ~ “Requirements for a Good Can Opener” – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ Collector Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide yet. * * * *

Price: 2.5 USD

Location: Danbury, Wisconsin

End Time: 2024-11-26T17:05:01.000Z

Shipping Cost: 4.63 USD