Description: Patents for Inventions. Abridgments of Specifications. Class 28, Cooking and Kitchen Appliances, Bread-Making, and Confectionery. Periods A.D. 1877-83, 1884-88, 1889-92, 1893-96, 1897-1900 Published in London at the Patents' Sale Department. 1903, 86+136+117+151+154 pp, 10.5 x 7.5", cloth binding. In good condition with some toning and wear to original green cloth boards. Ex-library with spine label and bookplate from the New Haven Free Public Library. Binding in good working order. General age-related toning to pages. Please see photographs and ask any questions prior to purchasing. A scarce, illustrated volume of abridged British patents relating to kitchen and food preparation inventions, covering the period from 1877-1900. Includes indices by inventor name and the patent's subject matter. FORN-ABE-MSB-0922-Shelf-607-am493
Price: 250 USD
Location: Harrisburg, Pennsylvania
End Time: 2024-09-15T16:00:14.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1902
Country/Region of Manufacture: United Kingdom
Topic: Engineering
Binding: Hardcover
Region: Europe
Subject: History
Original/Facsimile: Original
Language: English
Publisher: Patent Office Sale Branch
Place of Publication: London
Special Attributes: 1st Edition, Illustrated